How I got Here
In 2000 I was diagnosed with allergies to gluten, which made it difficult to be enrolled in culinary school. This stage in my life opened me to learn about alternative cooking, baking and food systems that complimented my appreciation for quality, freshness and food as medicine. These experiences were pivotal in forming my love for learning the origins of food which led me to farming and the beginning of a journey that would transform how I see the world. For the last ten years I have seen through the lens of a land steward how we need to rediscover our relationship to where we live, how we eat and the global consumption paradox.